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Monthly Archives: May 2021
Asparagus for Breakfast
A couple of weeks ago we had asparagus with creamed eggs on toast for a Springtime Sunday morning breakfast. It was the same day that the church we “Zoom” to, had their first service in the sanctuary after a “Sabbath” … Continue reading
Posted in Family History, Life Science
Tagged cooking, gathering, springtime, wild food
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Manure, Varmints, and Bugs
One good thing about grazing cattle is that they fertilize as they harvest the grass. When they’re confined in a barn or shed or cattle yard, bedding has to be hauled in and spread around. And then, the manure has … Continue reading
Hattie Shurr: Homesteading Artist
Great-grandma Hattie Shurr was an artist and also one tough woman. She’s the one who wouldn’t go back to “civilization” when the family first arrived with three children under the age of four. They found a rusted stove and the … Continue reading
Waiting for Plum Blossoms
The plan originally was to be in Colorado right now visiting family that we haven’t seen in about eight months. That’s why there’s been a gap in this blog recently. However, events intervened and schedules got complicated, so the trip … Continue reading